Rich Sweet Onion and Bacon Miso Soup
Rich Sweet Onion and Bacon Miso Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich sweet onion and bacon miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The final broth is thinner than your average puréed pumpkin soup, but silkier, with a bit more body than the usual miso ramen broth. The underlying sweetness is earthy, not candied. Easy and tasty vegan french onion soup recipe that uses miso.

Rich Sweet Onion and Bacon Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rich Sweet Onion and Bacon Miso Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rich sweet onion and bacon miso soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich Sweet Onion and Bacon Miso Soup:
  1. Take 1 small New season sweet onion
  2. Prepare 2 to 3 slices Bacon
  3. Get 1/2 tbsp Vegetable oil
  4. Take 2 1/2 cup Dashi stock (or water and dashi stock granules)
  5. Take 3 tbsp Miso
  6. Make ready 1 Green garnish (chopped green onions or radish sprouts etc.)

Heat the coconut oil over medium heat in a pot and cook the onions until soft and translucent. Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. I love to go to neighborhood farmers markets this time of year.

Instructions to make Rich Sweet Onion and Bacon Miso Soup:
  1. Slice the onion lengthwise into 5 mm wide slices.
  2. Cut the bacon into 1 cm wide pieces.
  3. Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
  4. When the onion has turned transparent, add the dashi stock and bring to a boil.
  5. Turn off the heat once the pan comes to a boil. Dissolve the miso. Adjust the amount of miso to taste. Simmer for 1 minute, then turn off the heat again.
  6. Ladle into bowls, add some green garnish. You're done.

Strolling through the market is like re-creating my summers growing up in Japan. Colorful produce stands arrayed with fresh vegetables such as corn, cucumber, okra, and eggplant immediately bring those memories back to life. Soak the kombu in water overnight for maximum flavor. Use boiling water, remove the kombu right before boiling, then bring to a complete boil. Turn off the heat and add the bonito or dried tuna flakes.

So that is going to wrap it up for this special food rich sweet onion and bacon miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!