Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turnip and maitake miso soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turnip and Maitake Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Turnip and Maitake Miso Soup is something that I have loved my whole life.
Buy Organic Miso Soup at Amazon. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips.
To begin with this recipe, we must prepare a few components. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Prepare 4 Turnips
- Prepare 1/2 packages Maitake mushrooms
- Prepare 1 Daikon radish sprouts
- Prepare 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Make ready 900 ml Dashi stock
Return the soup to the pot, drizzle with the lemon juice, taste test and adjust seasonings as. Discard turnip stems and coarsely chop leaves. Add miso paste and stir until miso is completely melted. You can tell how the color of turnip is beautiful.
Steps to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
Green from turnip's leaf gives accent to the dish. The texture of turnip is soft and nice, and juicy thin fried tofu matches so well with sweet turnip! This soup is a delicious way to give your immune system a boost. Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Pour over turnips in the bowls.
So that is going to wrap it up for this exceptional food turnip and maitake miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
