My Pork Miso Soup
My Pork Miso Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my pork miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Miso flavoured pork mince marries with a super tasty broth, lots of veggies, egg noodles and a perfectly boiled egg for a dinner that will have everyone coming back for seconds. Pork and miso noodle soup comes together quickly and packs well for lunch the next night.

My Pork Miso Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Pork Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Pork Miso Soup:
  1. Take 150 to 160 grams pork belly or any kind of pork
  2. Prepare 5 cm Daikon radish
  3. Take 1/3 Carrot
  4. Prepare 2 small Potatoes
  5. Make ready 1/2 Burdock root
  6. Take 1/3 of a piece Konnyaku
  7. Get 1/2 block Firm tofu
  8. Prepare 1 piece Ginger
  9. Make ready 1 dash Green onion or scallion
  10. Prepare 1200 ml Water
  11. Take 8 grams Japanese dashi stock powder
  12. Take 80 grams Miso
  13. Get 1 heaping tablespoon Soy sauce
  14. Get 1 tbsp Sake
  15. Prepare 1 tbsp Sesame oil

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Tonjiru does not get cold as fast as other miso soup because the surface of the soup is covered by a very thin film of oil from the pork. Mild miso and a strip of seaweed bring savory, briny flavor to a fast-cooking weeknight soup. Pork and Vegetable Miso Soup (Ton-Jiru).

Steps to make My Pork Miso Soup:
  1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
  2. Chop the pork as bitable size.
  3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
  4. Add all the vegetables into a deep pot and pour water. Cook over a high heat.
  5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
  6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
  7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
  8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
  9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!

Miso gives this simple soup—inspired by a recipe from Japanese cooking expert Elizabeth Andoh—great depth of flavor and a unique savoriness. Easy miso soup recipe makes with tofu, scallions, and wakame. Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso Pork matches so well with miso flavour and not even just for miso soup, you can also use the miso to flavour other pork dishes like stir fry, etc.

So that is going to wrap it up for this exceptional food my pork miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!