Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of reuben soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! There is nothing more satisfying than a hearty bowl of soup when there is a chill in the air. I do believe that winter is finally upon us.

Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream of Reuben Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:
  1. Make ready 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Make ready 32 oz reduced sodium chicken broth
  5. Get 1 cup shredded Swiss cheese
  6. Make ready 2 cup shredded corned beef (or turkey)
  7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Get 1 cup half and half
  9. Take 1 small onion, minced
  10. Take 1 stick celery, minced

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. Mix well and add to the boiling soup, stirring.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

All Reviews for Cream of Reuben Soup. Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. If you asked me what my favorite deli sandwich is I'd probably have to think long and hard between a hot pastrami on rye (class NYC right there).

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