Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ)
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
  1. Make ready 1800 grams fresh cauliflower in florets smallish
  2. Get 100 grams potatoes peeled & cubed
  3. Prepare 1 knorr reduced salt chicken stock melt
  4. Make ready 1 bit garlic powder
  5. Prepare 1 bit cumin
  6. Take 800 ml cold water
  7. Make ready 100 ml hot water
  8. Take 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
  9. Make ready 1/4 tsp white pepper
  10. Prepare 1/2 tsp red cayenne pepper
  11. Prepare 1/2 tsp onion granules/powder
  12. Get 100 ml cold water
  13. Prepare 50 ml cold water
Instructions to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
  1. In a large pan add the cauliflower & potatoes
  2. In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
  3. Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
  4. When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
  5. Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
  6. Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
  7. Enjoy 💞

So that’s going to wrap it up with this exceptional food irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!