Pork & Soy Milk Miso Soup
Pork & Soy Milk Miso Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork & soy milk miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pork & Soy Milk Miso Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork & Soy Milk Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork & soy milk miso soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork & Soy Milk Miso Soup:
  1. Get 100 grams Pork Belly (or Bacon)
  2. Prepare 200 ml Boiled chick peas
  3. Take 1/2 Onion
  4. Prepare 1 Zucchini (small)
  5. Prepare 2 Potatoes (small)
  6. Make ready 300 ml Soy milk
  7. Get 1 tsp White miso
  8. Take 1 dash Salt
  9. Make ready 400 ml Water
  10. Get 1 Grounded Pepper

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Steps to make Pork & Soy Milk Miso Soup:
  1. (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.)
  2. Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes.
  3. Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours.
  4. It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating.
  5. Melt in some curry roux blocks into the leftover soup to change it up.

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