Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, silken tofu & bean sprout miso soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Silken Tofu & Bean Sprout Miso Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Take 1/4 block Silken tofu
- Prepare 1 handful Bean sprouts
- Prepare 1 Miso
- Make ready 1 Your usual dashi stock
- Make ready 1 Any type of onion or myoga ginger
Instructions to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
So that’s going to wrap it up for this special food silken tofu & bean sprout miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
