Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Make ready 400 ml Water
- Make ready 6 Niboshi
- Prepare 1 1/2 tbsp Miso
- Get 15 cm Daikon radish
- Get 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
So that is going to wrap this up with this special food julienned daikon radish & silken tofu miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
