Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy aburaage and wakame seaweed miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Prepare 700 ml Water
- Get 1 Aburaage
- Prepare 1/2 tbsp Dried wakame seaweed
- Take 2 tsp Dashi stock base
- Take 2 1/2 tbsp Miso
- Make ready 1 Boiling water (to remove excess oil from aburaage)
Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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