Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach and aburaage miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Aburaage Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach and Aburaage Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Prepare 2 bunches Spinach
- Take 1 Aburaage
- Get 2 tbsp plus Miso
- Take 600 ml ★Water
- Take 1 tsp ★Bonito dashi stock granules
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that’s going to wrap this up for this special food spinach and aburaage miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
