For Summer Fatigue Simple Cold Miso Soup
For Summer Fatigue Simple Cold Miso Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, for summer fatigue simple cold miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. For Summer Fatigue Simple Cold Miso Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
  1. Get 1/2 block Tofu
  2. Get 1/2 of one Cucumbers
  3. Take 2 Okra
  4. Get 1/2 piece Ginger
  5. Take 5 cm Green onion
  6. Get 3 leaves Shiso leaves
  7. Take 300 ml Japanese dashi stock
  8. Prepare 2 tbsp Miso
  9. Make ready 1 White sesame seeds
  10. Take 1 Salt
  11. Prepare 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
  1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
  2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
  3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
  4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.

So that is going to wrap it up for this exceptional food for summer fatigue simple cold miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!