Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy carrot & cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Carrot & Cauliflower Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Take 1 medium brown onion
- Take 2 cloves garlic
- Make ready 1 cauliflower
- Get 4 large carrots
- Take 2 tsp olive oil
- Get 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Prepare 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that’s going to wrap this up with this special food creamy carrot & cauliflower soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
