Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso soup with spinach and poached egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach and Poached Egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Miso Soup with Spinach and Poached Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Get 4 Eggs
- Prepare 1/4 bunch Spinach
- Take 600 ml Japanese dashi stock
- Make ready 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
- Miso Soup with New Onions and Potatoes.
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So that is going to wrap it up for this special food miso soup with spinach and poached egg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
