Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Soup with Mozuku Seaweed and Myoga Ginger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Make ready 50 grams Mozuku seaweed
- Prepare 2 Myoga ginger
- Make ready 1 Green onions
- Get 2 tbsp Miso
- Make ready 600 ml Japanese dashi stock
Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
So that’s going to wrap it up with this special food miso soup with mozuku seaweed and myoga ginger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
