Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso soup with shijimi clams (or manila clams ). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso Soup with Shijimi Clams (or Manila Clams ) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Miso Soup with Shijimi Clams (or Manila Clams ) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook miso soup with shijimi clams (or manila clams ) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Shijimi Clams (or Manila Clams ):
- Make ready 1 pack Shijimi clams (basket or freshwater clams)
- Take 1 Water (or dashi stock)
- Prepare 1 Sake
- Get 1 as required Miso
Instructions to make Miso Soup with Shijimi Clams (or Manila Clams ):
- Thoroughly de-sand the shijimi clams.
- Put the water, sake, and shijimi clams into a pot to boil.
- Be careful—if the broth comes to a boil, it will really foam up and might cause the pot to overflow, so watch it carefully.
- Since the bubbles (the scum) will keep on surfacing even if you skim them off consistently, turn the heat off once all the clams have opened.
- When all the clams have opened, whisk in the miso to finish.
- You can make miso soup with manila clams the same way.
So that is going to wrap this up with this exceptional food miso soup with shijimi clams (or manila clams ) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
