Our Family's Shijimi Clam Miso Soup
Our Family's Shijimi Clam Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's shijimi clam miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Shijimi Clam Miso Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family's Shijimi Clam Miso Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Shijimi Clam Miso Soup:
  1. Make ready 1 Shijimi clams (de-sanded)
  2. Make ready (I used frozen shijimi clams)
  3. Take 1 Water
  4. Make ready 1 Miso (your preferred kind)
  5. Take 1/2 tsp Dashi stock
  6. Take 1 dash Salt
Steps to make Our Family's Shijimi Clam Miso Soup:
  1. Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
  2. Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
  3. After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
  4. Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
  5. Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like.
  6. Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.

So that is going to wrap this up with this special food our family's shijimi clam miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!