Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Get 150 grams Shijimi clams (basket or freshwater clams)
- Prepare 400 ml Water
- Make ready 1 1/2 tbsp Miso
- Get 1 Green onions (finely sliced)
Steps to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that’s going to wrap it up with this special food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
