Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, umami-rich manila clam miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Umami-Rich Manila Clam Miso Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Umami-Rich Manila Clam Miso Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Prepare 200 grams plus Manila clams
- Get 1 tbsp Sake
- Get 15 grams Miso
- Make ready 400 ml Water
- Make ready 1 Green onions (small rounds)
Instructions to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
So that’s going to wrap this up for this special food umami-rich manila clam miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
