Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh scallop miso soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Scallop Miso Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fresh Scallop Miso Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh scallop miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Scallop Miso Soup:
- Make ready 1 pack Fresh scallops
- Make ready 1 liter Water
- Prepare 1 Dashi stock granules
- Get 1 Miso
- Make ready 1 Japanese leeks (white part), minced
Instructions to make Fresh Scallop Miso Soup:
- Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.
- When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells.
- Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat.
- Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!
So that is going to wrap this up for this special food fresh scallop miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
