Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with sweet onion and aburaage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Soup with Sweet Onion and Aburaage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miso Soup with Sweet Onion and Aburaage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
  1. Make ready 1 medium Onion
  2. Take 1 Aburaage (use 2 if you use sushiage)
  3. Make ready 1 tbsp ＊Sake
  4. Prepare 2 tbsp ＊Mirin
  5. Take 2 tsp ＊Dashi stock powder
  6. Make ready 600 ml ＊Water
  7. Get 2 tbsp or more Miso
  8. Prepare 1 Chopped green onion (optional)
Instructions to make Miso Soup with Sweet Onion and Aburaage:
  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it's ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

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