Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nameko Mushroom & Tofu Miso Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Take 1 packet Nameko mushrooms
- Prepare 150 grams Tofu
- Make ready 1/4 Japanese leek
- Get 600 ml Dashi stock
- Prepare 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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