Rustic Pork Miso Soup with Dumplings
Rustic Pork Miso Soup with Dumplings

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rustic pork miso soup with dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rustic Pork Miso Soup with Dumplings is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rustic Pork Miso Soup with Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rustic pork miso soup with dumplings using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Pork Miso Soup with Dumplings:
  1. Get 100 grams Thinly sliced pork
  2. Take 1 Burdock root (choose a thin one)
  3. Take 1/2 Carrot
  4. Take 2 small, Taro root
  5. Make ready 1/2 block, Konnyaku
  6. Get 1 Japanese leek
  7. Take 1/2 packet Shimeji mushrooms
  8. Make ready 1000 ml Dashi stock
  9. Prepare 2 tbsp Sake
  10. Take 1 tbsp Soy sauce
  11. Take 4 to 5 tablespoons Miso
  12. Take 1 1/2 to 2 tablespoons Vegetable oil
  13. Make ready Dumplings
  14. Prepare 100 grams Plain flour
  15. Get 60 grams Katakuriko
  16. Get 120 ml Lukewarm water
Steps to make Rustic Pork Miso Soup with Dumplings:
  1. Scrape the burdock skin, shred finely into shavings and soak in water. Chop the carrot roughly or into thin batons. Cut the pork into 2 cm lengths. Shred the shimeji mushrooms.
  2. Cut the konnyaku roughly with a spoon and blanch for about 2 minutes. Slice the taro root into 5 mm thick-half moons. Slice the leek diagonally into 5 mm.
  3. Heat oil in a pan. Add and fry the burdock root, carrot, konnyaku and pork over a medium heat. Stir and add dashi stock. After bringing to the boil, skim off the scum on the surface.
  4. Add the soy sauce and sake and cover. Cook over a lowish heat for 15 minutes. Combine the dumpling ingredients in a bowl and mix well with a spoon.
  5. Boil water in a small saucepan and scoop the dumplings with a spoon. Drop the dumplings in the water and cook for about 5 minutes. Drain in a colander.
  6. After 15 minutes add the dumplings and miso. Reduce the heat to low and cook for further 5 minutes. Add the taro root, shimeji mushrooms and Japanese leek and cook for 5 minutes.

So that is going to wrap this up for this special food rustic pork miso soup with dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!