Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork miso soup (tonjiru). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork Miso Soup (Tonjiru) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To get started with this particular recipe, we must prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Take 200 g thinly sliced pork rib
  2. Get 100 g carrot
  3. Get 100 g onion
  4. Take 100 g white Daikon raddish
  5. Take 1/4 gobo (burdock root, optional)
  6. Prepare 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Take 1 tbsp vegetable oil
  9. Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Prepare 1 tbsp soy sauce : (A)
  11. Get 3 tbsp miso : (A)
  12. Take 1 tsp sesame oil : (A)

This porky soup is a hearty winter dish that's popular in Japan - you could make it using chunks of pork belly or small pieces of pork spare ribs cut through the bone, but you'd need to increase the cooking Stir in the miso and green onions to combine well and season to taste with salt and pepper. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Delicious! [recipe]. · Tonjiru is a savory pork and vegetable miso soup you can easily make at home.

Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

Packed with B vitamins, fiber and minerals, this healthy soup is nourishing and soul-fulfilling. You'd love it on a cold-weather day! Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables. It also contains shiitake mushrooms, which not only have a nice flavor but are known for their many medicinal qualities. The pork belly adds a lot of substance and flavor to the dish.

So that is going to wrap this up for this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!