Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okra and tofu miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okra and tofu miso soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Okra and tofu miso soup is something which I have loved my entire life. They are nice and they look fantastic.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

To get started with this recipe, we have to prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and tofu miso soup:
  1. Prepare Okra (cut into 1cm width) 6 pieces
  2. Prepare Tofu (cut into 2cm squares) 150g
  3. Prepare 400 ml Stock from dried seaweed (konbu)
  4. Take 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.

So that is going to wrap this up with this special food okra and tofu miso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!