Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg drop soup is a favorite around here because it's simple, salty and comforting. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants!
Miso egg drop soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Miso egg drop soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook miso egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso egg drop soup:
- Prepare soup
- Get 2 cup water
- Make ready 1/4 medium carrot
- Make ready 1/2 small onion
- Get 1/2 tsp Hatcho Miso
- Take 1 egg
- Make ready 1 bunch spinach leaves
- Prepare 1 salt and pepper to taste
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes, wakame Use a spoon to stir until miso dissolves into the soup. Gently pour beaten eggs into the soup while stirring to create an egg drop soup pattern. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.
Steps to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in hot water until there aren't any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
I hope you enjoy it as much as I do!" Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It is especially prevalent in America which has become the regular items on the menu along with other American. This miso-egg soup is even better than any takeout you can order! Top each bowl off with a poached egg to add a healthy dose of protein.
So that is going to wrap it up for this exceptional food miso egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
