Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tonjiru (miso soup with veggies and pork). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tonjiru (Miso Soup with Veggies and Pork) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Make ready 100 g pork
- Take 1/2 carrot
- Prepare 1 potato
- Get 1/3 konnyaku
- Get 1/2 onion
- Prepare 1 Tbsp miso
- Make ready 500 ml dashi soup
- Take 2 tsp sesame oil
I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.
Steps to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. This tonjiru doesn't use any extra oil, making the soup exceptionally healthy. The taro tends to cause boiling over so leave the lid slightly open or reduce the. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.
So that is going to wrap this up for this exceptional food tonjiru (miso soup with veggies and pork) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
