Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower and parmesan soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower and Parmesan soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower and Parmesan soup is something which I have loved my whole life. They are fine and they look wonderful.
It's funny; I never considered myself much of a vegetable person before starting the keto diet. Use an immersion or countertop blender to blend the soup until smooth. Mix in vegetarian Parmesan and chives.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Parmesan soup:
- Get 1 head cauliflower (chopped)
- Take 3 cloves garlic (minced)
- Take 1 stick celery (finely chopped)
- Get 100 g parmesan (grated)
- Get 2 pints vegetable stock
- Get 1 Knob butter
- Get 1 onion (diced)
- Prepare to taste Salt and pepper
Top the soup off with Parmesan cheese and chopped herbs. Combine the drained cauliflower, bouillon cubes, and milk mixture. If you want more texture in the soup, reserve some of the cauliflower mixture; mash it coarsely and add it to the blended mixture. Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France.
Instructions to make Cauliflower and Parmesan soup:
- In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
- Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend
But her name lives on at the table — perhaps in memory of her porcelain. This Roasted Parmesan Crusted Cauliflower is the low carb, healthier version of these Parmesan Crusted Potatoes I shared a few weeks ago. Because I felt so bad for everyone who left wailing messages along the lines of "I'm trying to be healthy! Pour the soup into bowls and top with the cauliflower florets. To serve, garnish with the almonds and fresh chervil.
So that’s going to wrap this up for this exceptional food cauliflower and parmesan soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
