Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork miso soup(tonjiru). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Pork miso soup(Tonjiru) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork miso soup(Tonjiru) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Take 100 g pork
  2. Make ready 30 g Japanese radish(daikon)
  3. Make ready 3 cm carrot
  4. Prepare 50 g Japanese cabbage
  5. Take 1/2 deep fried been curd
  6. Make ready 2 table spoons of Miso
  7. Take 1/2 stick Dashi (Japanese soup base)

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

Steps to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

Tonjiru has a distinct pork flavor and strong taste from Gobo. Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables. It also contains shiitake mushrooms, which not only have a nice flavor but are known for their many medicinal qualities. The pork belly adds a lot of substance and flavor to the dish. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

So that is going to wrap it up with this special food pork miso soup(tonjiru) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!