Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso soup with aubergine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Miso soup with Aubergine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Miso soup with Aubergine is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup with Aubergine:
- Prepare 8 Baby potatoes
- Take 1/2 Aubergine
- Prepare 1/2 Leek
- Get 1 liter Water
- Make ready 1 packages Dashi
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Dried seaweed
- Make ready 2 tbsp Miso paste
Using a medium-size mixing bowl add the miso paste, sesame oil, soy sauce, rice vinegar, maple syrup and hot water. Mix all the ingredients until they are well combined. To prepare the aubergines, cut them in halves lengthwise. Score the inside of the aubergine in squares making diagonal cuts.
Instructions to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
Ingredients: canola oil, miso paste, onion, mushrooms, potatoes, carrots, leeks. Add water and boil until all the vegetables are soft; reduce heat to simmer and add miso paste. It is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. There are many kinds of miso soup: tofu, daikon, potato, shell, club, pork, etc…. Each Japanese family has is its own brand of miso soup, which we refer to as "Mother's Taste".
So that is going to wrap this up for this exceptional food miso soup with aubergine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
