Creamy But Light Cauliflower Cheese Soup
Creamy But Light Cauliflower Cheese Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy but light cauliflower cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy But Light Cauliflower Cheese Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
  1. Take 5 ml Veg oil
  2. Make ready 150 g White onion
  3. Take 500 g Cauliflower florets
  4. Make ready 150 g Potato, peeled and diced
  5. Get 700 ml Veg stock (stock cubes ok)
  6. Prepare 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
  7. Prepare 100 ml Elmlea single light cream alternative
  8. Prepare 1 Teaspoon Wholegrain mustard (optional)
Instructions to make Creamy But Light Cauliflower Cheese Soup:
  1. Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!

So that’s going to wrap this up with this exceptional food creamy but light cauliflower cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!