Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my won ton soup with prawns squid & miso base. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clean the squid, cut off and chop the tentacles, then cut the body into rings. Add the prawns (shrimp), squid and nam pla. Cook until the prawns have turned pink, then add the chilies.
My Won Ton Soup with prawns squid & miso base is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Won Ton Soup with prawns squid & miso base is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Won Ton Soup with prawns squid & miso base:
- Make ready 12 Wontons shrimp & Pork
- Prepare 1 pint water
- Prepare 1 sachet Miso base
- Get 1 handful frozen cooked prawns and squid
- Get 1 tbls Oyster sauce
- Take 2 small drops of fish sauce
- Make ready Chop some spring onion for the finish
The soup can be any kind of stocks, doesn't have to be Chicken Stock. If you don't have anything, you can use the same water for boiling the wontons, and put in some soy sauce, vinegar, sesame oil. On the top, garnish with cilantro and scallion. Other Wonton Dishes: Watercress Shrimp Wonton Soup Hi Astrida, thanks for checking out the recipe.
Instructions to make My Won Ton Soup with prawns squid & miso base:
- Bring the water to the boil add the sachet of miso then add the frozen wontons.
- Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer
- Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve.
Traditionally, the Cantonese style wonton soup is flavored with dried seafood (dried squid, dried scallop and etc). But if you don't have those ingredients handy, You can combine shrimp shell with some other shell fish such as mussels or clams. A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite.
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