Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic and cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic and cauliflower soup is something which I’ve loved my entire life.
Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and cauliflower soup:
- Prepare 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Get 1 yellow onion, cut into 8
- Get 1 small head cauliflower, cut into chunks
- Prepare 1 tbsp olive oil
- Take 500 ml vegan stock
- Get Juice of 1/2 lemon
- Make ready Seasalt and black pepper
- Get Cayenne pepper to garnish
Add the chopped cauliflower and chicken stock. This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream.
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup. I can eat it all year long - boiling hot summer days do not get rid of my soup cravings. Puree soup using an emersion blender, food processor or blender and return to pot. I like to leave it a little chunky.
So that’s going to wrap this up for this exceptional food garlic and cauliflower soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
