Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Prepare 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Prepare 1-2 Potatoes
- Prepare 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Prepare 2 Cabbage Leaves
- Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Get 1 Spring Onion *finely chopped
This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs.
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
Now it's time to really have some fun though and do. The first one is browning the smoked sausage before you add the other ingredients. Serve with a warm roll and butter, yummy! Smoked Sausage, Green Beans and Potatoes - Hoosier Stew. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on.
So that is going to wrap it up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
