Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu & spinach miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu & Spinach Miso Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu & Spinach Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.
Boxed meals, side dishes and more. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 3-4 tablespoons Miso
- Take 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Prepare Ready-to-Serve Baby Spinach as required
- Get 2 Spring Onion *finely chopped
Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese!
Steps to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening. Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.
So that’s going to wrap this up for this special food tofu & spinach miso soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
