Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Miso Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kimchi Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Miso Soup:
- Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 2-3 leaves Wombok
- Make ready 5 cm Daikon
- Prepare 2-3 tablespoons Miso
- Take 2-3 tablespoonfuls Kimchi
- Make ready 2 Spring Onion *finely chopped
Instructions to make Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap it up with this exceptional food kimchi miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
