Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy but light cauliflower cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy But Light Cauliflower Cheese Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy But Light Cauliflower Cheese Soup is something that I have loved my whole life. They are fine and they look wonderful.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Make ready 5 ml Veg oil
- Prepare 150 g White onion
- Prepare 500 g Cauliflower florets
- Prepare 150 g Potato, peeled and diced
- Prepare 700 ml Veg stock (stock cubes ok)
- Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Take 100 ml Elmlea single light cream alternative
- Prepare 1 Teaspoon Wholegrain mustard (optional)
Try a spoonful straight from the pan, just to check seasoning (perfectly sensible) If you decide to give my creamy cauliflower cheese soup a go, try to choose good quality ingredients like I did. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. That's when the soup pot comes out and you look forward to filling it with something warm and comforting. How to Make Cauliflower Cheddar Soup.
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
Creamy Cauliflower Soup is the perfect comfort food for cold days. This creamy Cauliflower-Cheese Soup will have your family yearing for more. This soup is simple and easy, and just right on those cold nights. Accompanied by irresistible cheesy, crunchy croûtons. Remove the bay leaf and using a bar mixer or blender, whizz the soup until silky smooth.
So that’s going to wrap it up for this exceptional food creamy but light cauliflower cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
