Ginger, Egg & Enoki Soup
Ginger, Egg & Enoki Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger, egg & enoki soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrambled eggs don't have to be served plain with all the fun happening elsewhere. Ginger and soy sauce transform their basic reputation and make scrambled eggs for dinner feel like more than a. And the hardest thing you need to do is to grate the fresh ginger and squeeze out the juice, which.

Ginger, Egg & Enoki Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginger, Egg & Enoki Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger, Egg & Enoki Soup:
  1. Make ready 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
  2. Make ready 1 small piece Ginger *grated
  3. Prepare 200 g Enoki
  4. Make ready 8 Dry Black Fungus
  5. Prepare 1 tablespoon Soy Sauce
  6. Get Salt & White Pepper
  7. Get 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
  8. Get 2-3 Eggs *lightly whisked
  9. Prepare 1 Spring Onions *finely chopped

You should bring a gift for the baby when attending a Red Egg and Ginger Party. Beat together the molasses, butter, egg, buttermilk and ginger. Add baking soda mixed. minutes, depending upon. Prepare a Ginger root tea, made of Ginger root and one cup of water.

Steps to make Ginger, Egg & Enoki Soup:
  1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
  3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
  4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
  5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

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So that’s going to wrap it up for this special food ginger, egg & enoki soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!