Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Braised pork ribs, my mom's style. Compared to many recipes out there, my family does a few things differently, to make the cooking easier to approach So my mom never browns the meat, but blanches it instead. You still get a great texture and flavor in the end, with tender, fall-off-the-bone pork, soaked. bone, onions, cabbage, beef broth, white vinegar, garlic.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Make ready 2 cups chopped Onions (pre-fried first in
  6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Take Kettle with boiling water
  8. Take 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Make ready 6 stalks thick Celery (discard the leaves), slice
  11. Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Prepare 3 cloves Garlic (1 tbs minced garlic)
  16. Get 6 cm Fresh Ginger, chop very finely
  17. Get 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Take 2 tbs Salt
  20. Get 1 tbs Black pepper
  21. Make ready 1 1/2 tsp ground Smoke Paprika
  22. Take 1 tsp ground Nutmeg
  23. Make ready 1 tbs Cardamom tiny granules
  24. Get 8 whole Cloves

This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial. My mom always used that pot for pork bone congee, because it was the largest pot we had in our house at the time. Even though she cooked it in Perhaps it was just because our culinary standards weren't that high, but I like to think that my mom's delicious pork bone congee recipe really was the.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Bone in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. Here's how long to bake bone in pork chops based on thickness and oven temperature Restorative and nourishing, Bone Broth is everywhere these days- and understandably so! It's packed with age-defying collagen, more affordable than store-bought versions, and easy to make right at home in either your Instant Pot, slow cooker, or in a stockpot on the stove. Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes.

So that’s going to wrap this up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!