Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, emilys pea and ham soup
easy peasey recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something that I have loved my entire life.
Ham and Split Pea Soup Recipe - A Great Soup. Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it. Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side.
To get started with this recipe, we must prepare a few ingredients. You can have emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Make ready Knob butter optional
- Make ready 2 large onions finely diced
- Prepare 3 medium potatoes peeled & diced
- Prepare 1 kg frozen peas
- Prepare 2 litres really good ham or pork stock
- Prepare (I make my own from I ham hock)
- Prepare 600 grams good quality ham
- Get to taste Salt and pepper
- Get 2 large tbs of creme fraiche (optional)
Try half a teaspoon first and taste. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This easy pea and ham soup has been triple-tested by our cookery team and nutritionally analysed. Find more soup recipes at BBC.
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
Add the ham hock and ham and cook, stirring, until beginning to brown. Categories: Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. With chunks of smoked ham and crunchy croutons. Equipment and preparation: For this recipe you will need a stick blender. This meal, if served as four portions, provides.
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easy peasey recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
