Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ★Spiral Gnocchi with Cup soup sauce ★ is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g potato
- Make ready 100 g flour
- Take 5 g beetroot(canned beetroot)
- Make ready Pinch salt
- Make ready for Sauce
- Take 2 package Cup soup
- Get 1 tablespoon genovese sauce
- Prepare for Topping
- Prepare Parmesan cheese
- Make ready parsley
Anything from a good tomato sauce, to a cream sauce, fresh basil pesto, brown butter sauce, or whatever sounds good Feel free to add them (uncooked) directly into your soup broth. Or you are welcome to cook the gnocchi first in a separate stockpot, and then add. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra amazing.
Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
This post may contain affiliate links. Please see my affiliate disclosure for more details. This gnocchi with tomato sauce recipe is a simple one. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu.
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