Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, been curd and dried noodles soup (tahu campur). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Been Curd and Dried Noodles Soup (Tahu Campur) is something which I have loved my entire life. They are nice and they look fantastic.
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes). Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top.
To get started with this recipe, we must prepare a few components. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Prepare 2 tablespoon oil
- Prepare 1 1/2 pieces large been curd, fried and cut into pieces
- Get Lettuce leave (optional)
- Get 125 gram noodles, blanched, drained
- Take 125 gram beensprout, tailed, blanched and drained
- Take 100 gram potatoes, boiled and sliced
- Get Shallot and garlic, sliced and Fried (or use the ready one)
- Make ready Spices (ground)
- Get 1 teaspoon coriander
- Make ready 1/2 teaspoon peppercorns
- Get 1/4 teaspoon cumin,roasted
- Take 4 shallots
- Get 2 cloves garlic
- Get Salt and sugar
- Get 1
- Take For the soup :
- Make ready 2 salam leaves (bay leaves)
- Make ready 1 cm gingger, bruised
- Make ready 1 cm galangal, bruised
- Prepare 1 litter beef stock
- Take 100 gram meet, boiled until tender, cut into pieces
A wide variety of dried noodles soup options are available to you, such as fried, refined, and hand made. After the mixture has come to a simmer, add bean curd cubes and cook for about a minute. Add scallions and allow to warm through. Dried Tofu is a reprocessing of tofu products, salty and savory, hard with toughness, long time storage.
Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life. Put liquid and beans in large soup kettle. Add the potatoes, carrots, onion, salt and pepper and bring to a boil. Elegant, dried Japanese wheat noodles made very thin by stretching the dough - vegetable oil is used to facilitate this and originally the process was by hand. Like bean thread or cellophane noodles, they have a particularly neutral flavour.
So that’s going to wrap this up for this special food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
