Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow lentil soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Yellow lentil soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry).
To begin with this recipe, we must prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Take 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Prepare 1 Potato
- Get 2 Carrots
- Take 1 onion (diced)
- Prepare 2 tbs olive oil
- Make ready 4 gloves of garlic (finely chopped)
- Get 1 1/2 teaspoon salt or (to taste)
- Get 1 tablespoon ground cumin
- Make ready 1/4 teaspoon nutmeg
- Get 1/4 teaspoon paprika
- Get 4 Cups water
- Prepare 1/2 cube vegetable stock
- Get For decoration
- Get Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Take Chunks of crusty bread
Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. Lentil soup is a culinary wonder. This is the BEST lentil soup recipe!!
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close!
So that’s going to wrap it up for this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
