Garlic soup
Garlic soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka.

Garlic soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic soup:
  1. Take 26 unpeeled garlic cloves to be roasted
  2. Prepare 18 peeled garlic cloves
  3. Prepare 2 onions medium size
  4. Get 1/2 teaspoon rosemary
  5. Take 4 cups broth (chicken or vegetable)
  6. Make ready 1/2 teaspoon black pepper
  7. Prepare 1/2 teaspoon salt
  8. Make ready 2 tablespoons butter
  9. Make ready 2 tablespoons olive oil
  10. Take 1/2 cup cooking cream
  11. Make ready 2 potatoes medium size (optional)

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. This garlic soup is a must in the winter. Skip a trip to the doctor's office - it may help boost immunity against all those nasty bugs and makes a tasty dinner too! Česnečka (Czech Garlic Soup) is supposedly the number one cure for hangovers in the Czech Republic and elsewhere in Eastern Europe. vegetable soup, ground black pepper, eggs, salt, cornstarch. Wine Soup with Cinnamon CroutonsL'Antro dell'Alchimista.

Instructions to make Garlic soup:
  1. Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees.
  2. When roasted garlic are ready,peel then and keep aside.
  3. In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale.
  4. Add roasted garlic cloves and stir for 3 minutes
  5. Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked.
  6. Blend all together with hand blender
  7. Add cooking cream,
  8. Also you can add ½ cup parmesan cheese (optional);it gives a great taste.
  9. Stir well,put at low heat for 10 minutes
  10. Serve hot with croutons bread

This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be slightly more bitter and less sweet. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant.

So that is going to wrap it up for this special food garlic soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!