Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bone soup (sup tulang). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Comes with instructions on how to cook. So, if you are in Singapore, why not give Sup Tulang a try: What is Sup Tulang. Great recipe for Bone Soup (Sup Tulang).
Bone Soup (Sup Tulang) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bone Soup (Sup Tulang) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bone Soup (Sup Tulang):
- Get Step 1
- Take 2 kg Soup Bone (see pic)
- Prepare Enough water to boil the meat
- Take Step 2 Spices
- Prepare 4 Star Anise
- Get 4 Cardamoms
- Prepare 4 Cinnamon Sticks
- Make ready Step 3 Blend
- Get 2-3 tbsp Kurma powder (see pic)
- Make ready 1 tbsp turmeric powder
- Get 2 big brown/yellow onion
- Get 4 garlic
- Get 2 " ginger
- Get 1 big green chilli
- Get 5 bird eyes chillies (more for extra punch)
- Make ready 1 tbsp Pepper (finely crushed using mortar & pestle)
- Take Step 4
- Make ready 2 sticks carrot - cut
- Make ready 3 big potatoes - cut into cubes
- Take 1 tbsp rice flour/corn flour
- Prepare To taste - Chicken Seasoning powder
- Prepare To taste - salt
Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the spices used. The first time I tried this was in a food court in a Mid Valley Mega Mall during my first weeks in Malaysia, having said that I was a chilli and spice virgin at that time so. Another trick to flavour the soup even more, and to add an extra ingredient to the dish, is to use bones with marrow – an oily, gelatine-like substance abundant in the leg bones.
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
It is unbelievably packed with flavour and can elevate a good sup tulang to a great one. Sup Tulang - Bone Soup Awhile ago I went to the Golden Mile Hawker Centre to try the infamous sup tulang - mutton bone marrow soup. Mutton bones are cooked in a bright reddish-pink chili sauce, which does not taste at all spicy and does not look at all natural. Sup tulang is one of those humble Malay dishes that visitors tend to overlook. It's not as visually seductive as a lovely hibiscus-colored curry or as intriquing as blue rice tossed with dry-fried coconut, chili, and a riot of herbs.
So that is going to wrap it up for this exceptional food bone soup (sup tulang) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
