Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, curried parsnip soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large saucepan, saute onion and carrot in butter until onion is tender. This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. The original recipe called for chopped red peppers as a garnish, but I thought that smoked paprika would be a nice alternative, and it's definitely a winner!
Curried Parsnip Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curried Parsnip Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have curried parsnip soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup:
- Make ready 5 medium size Parsnips
- Get 1 Maris Piper potato
- Get 1 medium size onion
- Take 2 cloves garlic
- Prepare 1 tsp cumin
- Make ready 1 tsp thyme
- Prepare 2 tsp mild curry powder
- Make ready 2 tablespoons creme fraiche
- Get Chicken stock gel or cube of choice
Place all the soup ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground. Top Tips for Making Curried Parsnip Soup. Parsnips - Make sure the parsnips are really fresh, and when buying parsnips try to get the whiter ones.
Steps to make Curried Parsnip Soup:
- Chop all veg. Sweat off onion in olive oil over medium heat till soft. Add garlic,thyme & powder.
- Chop parsnips & potato & cook for a further 5-10 mins
- Add enough hot water to cover veg. Add stock & cook till all veg is tender
- Blend add creme fraiche & season
They should also be firm and the roots should be intact. Always go for smaller white parsnips, they are sweeter. Bigger parsnips can be quite woody so are best avoided. Vegetable Stock - I prefer a vegetable bouillon for making soup. This Curried Parsnip Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
So that is going to wrap it up for this exceptional food curried parsnip soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
