Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash cream-soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

Butternut Squash Cream-Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash Cream-Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Prepare 1 Butternut Squash (baked)
  2. Take 50 g butter
  3. Get 1 onion (finely chopped)
  4. Make ready 1 tsp thyme
  5. Take 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Take 1 Apple
  8. Get 1-1,5 litre Meat stock
  9. Make ready 1 orange
  10. Get Salt, Pepper, Nutmeg
  11. Make ready 100 ml double cream

Keep it in mind for the holidays, too. Butternut Squash & Walnut Cream Soup. Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors.

Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either I'd only ever had a butternut squash soup with cream. The coconut milk adds another layer of flavour. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

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