Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef/lamb soup - spanish style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef/Lamb Soup - Spanish Style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef/Lamb Soup - Spanish Style is something which I’ve loved my whole life.

Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Get Beef/Lamb
  2. Take 2 carrots
  3. Get 2 medium tomatoes
  4. Get 1 medium onion
  5. Prepare 2 sweet potatoes
  6. Make ready Bunch coriander
  7. Take 3 garlic cloves
  8. Get 3 bay leaves
  9. Take 1 tbsp turmeric
  10. Get to taste Salt, Chili and pepper

It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. I learned to make pasta sauce, beef stew and homemade chili. Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Return lamb to pot and reduce heat so mixture is bubbling very gently.

Instructions to make Beef/Lamb Soup - Spanish Style:
  3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  7. Add boiled kettle water to cover the ingredients.
  8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  9. Note - You may need to top up the pot with more water if too much evaporates.

Spanish Style White Bean & Sausage Soup Haiku: "Fail soup I am sad. Directions flawed but good taste. (But on the next day.)" UGC Reviews Modal. Reviews for: Photos of Spanish Style White Bean and Sausage Soup. Beef, Pork and Lamb Other Recipes by Region Western European Recipes. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

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