Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my thick warming leek potatoe & bacon soup. 💕. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the potatoes and chicken broth. Please like and subscribe for more content. Comforting Pressure Cooker Leek Potato Soup is super easy to make with simple ingredients.
My Thick Warming Leek Potatoe & Bacon Soup. 💕 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Thick Warming Leek Potatoe & Bacon Soup. 💕 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my thick warming leek potatoe & bacon soup. 💕 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Take 3 leeks sliced up
- Make ready 4 medium potatoes
- Take 10 slices bacon fat removed
- Get Salt to your taste
- Get 1/2 tsp Black Cracked Pepper
- Prepare 1 Dried Veg stock Cube
- Make ready 2 pints Boiling water
This recipe is perfect for those chilly winter days. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but.
Instructions to make My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces
- Add the leeks, potatoes and bacon into the boiling water
- Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
- Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
- Add back to heat up then serve hot. I garnished with some dried parsley.
Leeks anatomy Leeks (or prasa in the Balkans) are available year-round, and their peak season in winter and spring. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East. Leeks are a member of the Allium family, just like garlic, onions, and lilies. They are used in recipes when a milder onion flavor is called for, although they When choosing leeks, look for ones that have a lot of white and pale green, which is the tender, edible part.
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