Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Roasted Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:
  1. Prepare 1 kg mixed tomatoes
  2. Get 3 sliced red wine onions
  3. Make ready 5 cloves oven roasted garlic
  4. Take 2 sticks celery chopped
  5. Get 2 tins chopped tomatoes
  6. Get 2 medium potatoes diced
  7. Get 1/4 cup sugar
  8. Make ready 2 litres stock
  9. Prepare 70 grams tomato puree
  10. Make ready 5 tablespoons double cream
  11. Take Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Get Salt and pepper to cook taste
  14. Get Good drizzle of olive oil

Serve soup topped with butter and rosemary croutons. This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan! Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make!

Steps to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Place roasted vegetables in food processor bowl or blender and begin puree. Roasted tomato soup recipe with step by step photos. This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted.

So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!