Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, celery soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Celery Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Celery Soup is something which I have loved my whole life.
Search for Best Celery Soup Recipe. Read Customer Reviews & Find Best Sellers. Transfer celery to the soup pot.
To get started with this recipe, we must first prepare a few components. You can cook celery soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Celery Soup:
- Prepare 4-5 celery sticks, chopped
- Make ready 2 medium onions, chopped
- Make ready 2-3 medium potatoes, in 3cm chunks
- Prepare 3-4 garlic cloves, roughly chopped
- Take 1 tsp Zatar or other spice (optional)
- Prepare Oil
- Prepare 1 litre vegetable stock. “Marigold” Bouillon powder is fine
- Prepare 1 dessert spoon per portion soured or other cream
When we come to a great barrier, when we find a place inside us we do not know how to navigate, when we are in a painful experience that we cannot avoid, we need to sit right down there–at the root of that experience, at the root of the tree of life. Choosing the Best Celery for Celery Soup. Choose light-colored, crisp celery with firm, tightly packed stalks. Always buy celery with the leaves still attached.
Instructions to make Celery Soup:
- Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
- Add the garlic and fry gently for a further minute.
- Stir and add the celery and fry gently for another minute.
- Add the potatoes and stock and give it a good stir. Bring to the boil.
- Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
- Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
- Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.
The leaves are packed with flavor. Celery leaves should be should be a bright, pale green color. They should also be firm, not wilted or browning. I thickened differently too by sauteeing the celery in evoo for a bit and then added the flour to make a roux. In this case I like a smoother soup so I followed the recipe and strained out the onion and celery however I put the soup back into the pot and added carrots for color and continued cooking until the carrots were tender.
So that’s going to wrap this up for this exceptional food celery soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
